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Particle development in apple juice determined by light scattering and electron microscopy

T Beveridge1, J H Harrison, D G Dalgleish

  • 1Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, Canada.

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|March 11, 1998
PubMed
Summary

Particle formation in apple juice, whether oxidized or not, appears enzymatically driven. However, oxidized juice extracts show linear particle growth, indicating aggregation or coalescence, unlike unoxidized extracts.

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