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Effects of age and tissue type on the calpain proteolytic system in turkey skeletal muscle

J K Northcutt1, T D Pringle, J A Dickens

  • 1Department of Poultry Science, The University of Georgia, Athens 30602-4356, USA. jnorthct@uga.cc.uga.edu

Poultry Science
|March 12, 1998
PubMed

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