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Residual nitrite and nitrate levels of frankfurters along with their shelf-life

M L Pérez-Rodríguez1, N Bosch-Bosch, M García-Mata

  • 1Departamento de Nutrición y Bromatología II, Universidad Complutense de Madrid, Spain.

Food Additives and Contaminants
|March 31, 1998
PubMed

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