[Typical food allergens for pollinosis in selected regions of Poland. Multiagent studies]

The analysis of the incidence of the positive prick test with food allergens among patients with pollen allergy was performed. The 270 patients with pollinosis from four allergy centres in Poznań, Lódź and Katowice were examined. In each centres the different results were obtained. The influence for this had the different status socioeconomic of the patients, the regional habits of eating, and often eating the new products in our country. However, among examination patients the most positive test with food allergens from all centres were nuts, celery, rye flour, carrot, strawberry, pork and beans. The succession of this food allergens were changed in four examination centres in respect to the number of made prick test but the same allergens had been repeated. These results premises to establish the list of the allergens that are needed during diagnosis the patients with pollinosis.