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IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
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IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation

Published on: May 1, 2011

Primary epitopes of chicken egg yolk antibodies to peptidophosphogalactomannan

B A Tuekam1, S J Bonetti, J E Gander

  • 1Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32611-0700, USA.

Clinical and Diagnostic Laboratory Immunology
|May 30, 1998
PubMed

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