Breakfast consumption and intelligence in elderly persons
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Updated: Aug 7, 2026

Assessment of Age-related Changes in Cognitive Functions Using EmoCogMeter, a Novel Tablet-computer Based Approach
Published on: February 14, 2014
1Department of Experimental Psychology, University of Bristol, UK.
Abstract:
The relationship between breakfast cereal consumption and intelligence was examined in a sample of 205 adults aged between 60 and 79 years. Those who consumed breakfast cereal every day had a higher mean score (38.4) on the National Adult Reading Test, known to correlate highly with intelligence, than that (M = 34.7) for the irregular breakfast eaters (WAIS predicted IQs for breakfast cereal everyday 118 and for irregular breakfast eaters 115).
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