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Methods for storage of antimicrobial effectiveness test inoculum suspensions below freezing
Journal of Pharmaceutical Sciences
|June 1, 1978
Summary
Storing microbial inoculum for antimicrobial testing is crucial. Ten percent dextrose effectively preserves the viability of key bacteria and fungi, like Staphylococcus aureus and Escherichia coli, for up to six months at -50°C.
Area of Science:
- Microbiology
- Pharmaceutical Sciences
Background:
- Accurate antimicrobial effectiveness testing relies on stable microbial inoculum.
- Preservation methods for microbial stock cultures are essential for consistent test results.
Purpose of the Study:
- To evaluate the suitability of sub-zero storage for common antimicrobial test inoculum organisms.
- To compare different cryoprotective solutions for preserving microbial viability.
Main Methods:
- Inoculum suspensions of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida albicans were prepared.
- Suspensions were stored at -50°C for 6 months using various cryoprotective agents: 10% dextrose, distilled water, 15% glycerol, and 7.5% dimethyl sulfoxide (DMSO).
- Viability and suitability for antimicrobial effectiveness testing were assessed.
Main Results:
- Inoculum suspensions were most stable when prepared with 10% dextrose.
- After 6 months of storage at -50°C, 10% dextrose maintained the viability of all tested organisms.
- Microbial suspensions preserved in 10% dextrose were suitable for antimicrobial effectiveness testing.
Conclusions:
- Ten percent dextrose is a suitable cryoprotective agent for storing antimicrobial effectiveness test inoculum organisms.
- Long-term storage at -50°C using 10% dextrose ensures inoculum viability for preservative efficacy testing.
- This method supports the reliability of antimicrobial effectiveness assays.