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Enrichment of beef with omega 3 fatty acids

I B Mandell1, J G Buchanan-Smith, B J Holub

  • 1Department of Animal and Poultry Science, University of Guelph, Ont., Canada. imandell@aps.uoguelph.ca

World Review of Nutrition and Dietetics
|July 2, 1998
PubMed
Abstract

No abstract available in PubMed .

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Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...