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Sugar sensing and alpha-amylase gene repression in rice embryos
T a Umemura1, P Perata, Y Futsuhara
1Meijo University, Nagoya, Japan. b42295a@nucc.cc.nagoya-u.ac.jp
Planta
|July 31, 1998
Summary
Carbohydrates repress rice alpha-amylase gene expression, with hexokinase playing a key role in sensing sugars. Glucosamine relieves this repression by inhibiting rice hexokinases.
Area of Science:
- Plant Molecular Biology
- Biochemistry
- Gene Regulation
Background:
- Carbohydrate metabolism significantly influences plant gene expression.
- Alpha-amylase enzymes are crucial for starch breakdown in plants.
- Understanding sugar signaling pathways is vital for plant physiology.
Purpose of the Study:
- To elucidate the mechanism of carbohydrate-mediated repression of a rice alpha-amylase gene (RAmy3D).
- To identify the role of hexokinase in the sugar-sensing pathway leading to gene repression.
- To investigate the effect of specific inhibitors on this regulatory process.
Main Methods:
- Utilized a transient expression system in rice (Oryza sativa L.).
- Administered exogenous and endogenous metabolizable carbohydrates and glucose analogs.
- Tested the effects of hexokinase inhibitors (mannoheptulose, glucosamine) on RAmy3D promoter activity.
Main Results:
- Metabolizable carbohydrates, both exogenous and endogenous, repress RAmy3D gene expression.
- Hexokinase activity is essential for sugar-induced repression, as shown by 2-deoxyglucose experiments.
- Glucosamine effectively relieved RAmy3D repression and inhibited rice hexokinases in vitro.
Conclusions:
- Hexokinase acts as a sugar sensor in the repression of the rice RAmy3D gene.
- Glucosamine's inhibitory effect on hexokinase is responsible for relieving carbohydrate-mediated repression.
- The regulatory mechanism involves hexokinase activity rather than solely carbohydrate utilization rates.