Long-chain polyunsaturated fatty acids

M Hamosh1, N Salem

  • 1Department of Pediatrics, Georgetown University Medical Center, Washington, DC 20007, USA. hamoshp@medlib.georgetown.edu

Biology of the Neonate
|August 6, 1998
PubMed

Insights

Premature infants lack essential long-chain polyunsaturated fatty acids (LC-PUFA). Supplementation during pregnancy and in infant formula can improve LC-PUFA levels, but functional benefits are temporary.

Area of Science:

  • Nutritional science
  • Developmental biology
  • Pediatrics

Background:

  • Long-chain polyunsaturated fatty acids (LC-PUFA) are critical for infant development.
  • Preterm infants have insufficient LC-PUFA reserves due to limited fetal accretion.
  • The capacity for endogenous LC-PUFA synthesis in newborns requires further investigation.

Purpose of the Study:

  • To evaluate the impact of maternal and infant supplementation with LC-PUFA on infant LC-PUFA status.
  • To compare LC-PUFA levels in breast-fed versus formula-fed infants with and without supplementation.
  • To assess the functional outcomes associated with altered LC-PUFA levels in infants.

Main Methods:

  • Review of recent studies on LC-PUFA synthesis and provision.
  • Analysis of data on maternal dietary intake and LC-PUFA supplementation during pregnancy and lactation.
  • Comparison of plasma and red blood cell LC-PUFA levels in supplemented versus unsupplemented formula-fed infants and breast-fed infants.

Main Results:

  • Maternal LC-PUFA status, influenced by diet and supplementation, affects fetal accretion and milk LC-PUFA content.
  • Supplementation of formula with docosahexaenoic acid and arachidonic acid normalizes infant LC-PUFA levels to those of breast-fed infants.
  • Elevated LC-PUFA levels achieved through supplementation result in transient functional improvements.

Conclusions:

  • Maternal LC-PUFA supplementation is crucial for optimizing fetal and neonatal stores.
  • Formula supplementation can effectively raise LC-PUFA levels in preterm and full-term infants.
  • While LC-PUFA supplementation improves biochemical markers, sustained functional benefits require further research.

Related Concept Videos

What are Lipids?02:05

What are Lipids?

Lipids are a group of structurally and functionally diverse organic compounds that are insoluble in water. Certain classes of lipids, such as fats, phospholipids, and steroids are crucial to all living organisms. They function as structural components of cellular membranes, energy reservoirs, and signaling molecules.Lipids are a Diverse Group of Hydrophobic MoleculesLipids are a structurally and functionally diverse group of hydrocarbons. Hydrocarbons are chemical compounds that consist of...
Structure of Lipids03:38

Structure of Lipids

Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic birds and...
Structure of Lipids03:38

Structure of Lipids

Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic birds and...
Overview of Fatty Acid Metabolism01:28

Overview of Fatty Acid Metabolism

Lipids also are sources of energy that power cellular processes. Like carbohydrates, lipids are composed of carbon, hydrogen, and oxygen, but these atoms are arranged differently. Most lipids are nonpolar and hydrophobic. Major types include fats and oils, waxes, phospholipids, and steroids.
Fatty acids are catabolized in a process called beta-oxidation, which takes place in the matrix of the mitochondria and converts their fatty acid chains into two-carbon units of acetyl groups. The acetyl...
Structure of Lipids03:38

Structure of Lipids

Lipids include a diverse group of compounds that are largely nonpolar in nature. This is because they are hydrocarbons that include mostly nonpolar carbon-carbon or carbon-hydrogen bonds. Non-polar molecules are hydrophobic (“water fearing”), or insoluble in water. Lipids perform many different functions in a cell. Cells store energy for long-term use in the form of fats. Lipids also provide insulation from the environment for plants and animals. For example, they help keep aquatic birds and...
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ meats, shellfish,...