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Published on: December 5, 2016
Long-chain polyunsaturated fatty acids
1Department of Pediatrics, Georgetown University Medical Center, Washington, DC 20007, USA. hamoshp@medlib.georgetown.edu
Insights
Premature infants lack essential long-chain polyunsaturated fatty acids (LC-PUFA). Supplementation during pregnancy and in infant formula can improve LC-PUFA levels, but functional benefits are temporary.
Area of Science:
- Nutritional science
- Developmental biology
- Pediatrics
Background:
- Long-chain polyunsaturated fatty acids (LC-PUFA) are critical for infant development.
- Preterm infants have insufficient LC-PUFA reserves due to limited fetal accretion.
- The capacity for endogenous LC-PUFA synthesis in newborns requires further investigation.
Purpose of the Study:
- To evaluate the impact of maternal and infant supplementation with LC-PUFA on infant LC-PUFA status.
- To compare LC-PUFA levels in breast-fed versus formula-fed infants with and without supplementation.
- To assess the functional outcomes associated with altered LC-PUFA levels in infants.
Main Methods:
- Review of recent studies on LC-PUFA synthesis and provision.
- Analysis of data on maternal dietary intake and LC-PUFA supplementation during pregnancy and lactation.
- Comparison of plasma and red blood cell LC-PUFA levels in supplemented versus unsupplemented formula-fed infants and breast-fed infants.
Main Results:
- Maternal LC-PUFA status, influenced by diet and supplementation, affects fetal accretion and milk LC-PUFA content.
- Supplementation of formula with docosahexaenoic acid and arachidonic acid normalizes infant LC-PUFA levels to those of breast-fed infants.
- Elevated LC-PUFA levels achieved through supplementation result in transient functional improvements.
Conclusions:
- Maternal LC-PUFA supplementation is crucial for optimizing fetal and neonatal stores.
- Formula supplementation can effectively raise LC-PUFA levels in preterm and full-term infants.
- While LC-PUFA supplementation improves biochemical markers, sustained functional benefits require further research.
Abstract:
Long-chain polyunsaturated fatty acids (LC-PUFA) are essential for normal development. Fetal accretion of LC-PUFA occurs during the last trimester of gestation; therefore, premature infants are born with minimal LC-PUFA reserves. Recent studies indicate that the newborn can synthesize LC-PUFA from essential fatty acid precursors; however, the extent of de novo synthesis remains to be established. Postnatally, human milk provides LC-PUFA to the newborn. Maternal LC-PUFA reserves depend upon diet and can be improved by supplementation of docosahexaenoic acid and arachidonic acid during pregnancy and lactation. This in turn affects fetal LC-PUFA accretion and postnatal provision through mother's milk. Supplementation of formula-fed preterm or full-term infants with docosahexaenoic acid and arachidonic acid leads to plasma and red blood cell LC-PUFA levels similar to those of breast-fed infants. The higher blood and presumably tissue levels of LC-PUFA following supplementation lead, however, to only temporary functional benefits.
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