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Two-dimensional electrophoresis of proteins in an immobilized pH 4-12 gradient

A Görg1, G Boguth, C Obermaier

  • 1Technical University of Munich, Department of Food Technology, Freising-Weihenstephan, Germany. angelika.gorg@lrz.tu-muenchen.de

Electrophoresis
|August 7, 1998
PubMed

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