Protein changes in response to progressive water deficit in maize . Quantitative variation and polypeptide
Riccardi1, Gazeau, de Vienne D
1Station de Genetique Vegetale, Universite de Paris-Sud/Institut National de la Recherche Agronomique/Institut National Agronomique Paris-Grignon, Centre National de la Recherche Scientifique-Unite de Recherche Associee 2154, la Ferme du Moulo.
Abstract:
Three-week-old plants of two unrelated lines of maize (Zea mays L.) and their hybrid were submitted to progressive water stress for 10 d. Changes induced in leaf proteins were studied by two-dimensional electrophoresis and quantitatively analyzed using image analysis. Seventy-eight proteins out of a total of 413 showed a significant quantitative variation (increase or decrease), with 38 of them exhibiting a different expression in the two genotypes. Eleven proteins that increased by a factor of 1.3 to 5 in stressed plants and 8 proteins detected only in stressed plants were selected for internal amino acid microsequencing, and by similarity search 16 were found to be closely related to previously reported proteins. In addition to proteins already known to be involved in the response to water stress (e.g. RAB17 [Responsive to ABA]), several enzymes involved in basic metabolic cellular pathways such as glycolysis and the Krebs cycle (e.g. enolase and triose phosphate isomerase) were identified, as well as several others, including caffeate O-methyltransferase, the induction of which could be related to lignification.
