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Relationship between homocysteine and thrombotic disease

J Selhub1, A D'Angelo

  • 1Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA.

Summary

Mild hyperhomocysteinemia, a sulfur amino acid metabolism disruption, is linked to higher risks of vascular disease and stroke. Studies show a significant association between elevated homocysteine levels and increased thrombosis risk.

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