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Acetylene reduction (nitrogen fixation) associated with corn inoculated with Spirillum
Applied and Environmental Microbiology
|July 1, 1976
Summary
Nitrogen (N2) fixation by Spirillum bacteria in corn and sorghum was minimal. Inoculated plants showed nitrogen deficiency, indicating limited N2 fixation benefits for these crops.
Area of Science:
- Agricultural Science
- Microbiology
- Plant Science
Background:
- Nitrogen (N2) fixation by microorganisms is crucial for plant nutrition.
- Sorghum and corn are important cereal crops that often require nitrogen fertilization.
- The potential of associative N2-fixing bacteria, such as Spirillum, to enhance crop yields is of interest.
Purpose of the Study:
- To evaluate the N2 fixation rates associated with corn and sorghum inoculated with Brazilian Spirillum strains.
- To assess the effectiveness of Spirillum inoculation on plant growth and nitrogen content.
- To investigate the reliability of acetylene reduction assays for estimating N2 fixation in these systems.
Main Methods:
- Field and greenhouse experiments with corn and sorghum.
- Inoculation with N2-fixing Spirillum strains.
- Acetylene reduction assays on root segments and in situ cultures.
- Measurement of plant dry weight and nitrogen content.
Main Results:
- Estimated N2 fixation rates were generally low (<4 g N2/ha/day) in field conditions.
- Greenhouse experiments showed higher acetylene reduction rates in inoculated corn roots, but in situ measurements were very low (0.4-2.3 g N2/ha/day).
- Inoculated plants without added nitrogen showed deficiency symptoms and reduced dry weight compared to fertilized plants.
Conclusions:
- Spirillum inoculation did not provide appreciable N2 fixation benefits to the tested corn and sorghum varieties under the experimental conditions.
- Acetylene reduction assays on pre-incubated root samples may overestimate N2 fixation.
- Further research is needed to identify effective associative N2-fixing bacteria for major cereal crops.