Redox properties and electron paramagnetic resonance spectroscopy of the transition state complex of Azotobacter

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EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
06:01

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1

Published on: November 26, 2014

J H Spee1, A F Arendsen, H Wassink

  • 1Department of Biomolecular Sciences, Agricultural University, Wageningen, The Netherlands.

FEBS Letters
|August 26, 1998
PubMed

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