Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Chemosensory function and dysfunction

A I Spielman1

  • 1Basic Science Division, New York University College of Dentistry, New York 10010, USA.

Critical Reviews in Oral Biology and Medicine : an Official Publication of the American Association of Oral Biologists
|August 26, 1998
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The future of oral medicine.

Oral diseases·2018
Same author

Wiring taste receptor cells to the central gustatory system.

Oral diseases·2018
Same author

An investigation of human apocrine gland secretion for axillary odor precursors.

Journal of chemical ecology·2013
Same author

Analysis of characteristic human female axillary odors: Qualitative comparison to males.

Journal of chemical ecology·2013
Same author

The boy with the golden tooth: a 1593 case report of the first molded gold crown.

Journal of dental research·2009
Same author

Analyses of volatile organic compounds from human skin.

The British journal of dermatology·2008
Same journal

Oral health, atherosclerosis, and cardiovascular disease.

Critical reviews in oral biology and medicine : an official publication of the American Association of Oral Biologists·2004
Same journal

The use of enamel matrix derivative in the treatment of periodontal defects: a literature review and meta-analysis.

Critical reviews in oral biology and medicine : an official publication of the American Association of Oral Biologists·2004
Same journal

Pathogenesis of apical periodontitis and the causes of endodontic failures.

Critical reviews in oral biology and medicine : an official publication of the American Association of Oral Biologists·2004
Same journal

The role of TGF-beta in epithelial malignancy and its relevance to the pathogenesis of oral cancer (part II).

Critical reviews in oral biology and medicine : an official publication of the American Association of Oral Biologists·2004
Same journal

TGF-beta signal transduction in oro-facial health and non-malignant disease (part I).

Critical reviews in oral biology and medicine : an official publication of the American Association of Oral Biologists·2004
Same journal

It is time to move on.....

Critical reviews in oral biology and medicine : an official publication of the American Association of Oral Biologists·2004
See all related articles

Chemosensory disorders, affecting taste and smell, impact millions and are often linked to aging or specific conditions. While diagnosis has improved, effective treatments remain limited, highlighting the need for further research.

Area of Science:

  • Neuroscience
  • Sensory Biology
  • Otorhinolaryngology

Background:

  • Taste and smell are vital for nutrition, food enjoyment, metabolism, and quality of life.
  • Significant advancements have been made in understanding the basic mechanisms of gustatory and olfactory systems.
  • Chemosensory disorders affect at least 2 million Americans, a number expected to rise with an aging population.

Purpose of the Study:

  • To clarify the molecular events underlying taste and smell disorders by understanding normal chemosensory function.
  • To review the current state of diagnosis and treatment for chemosensory disorders.
  • To identify areas for future research in chemosensory science.

Main Methods:

  • Review of current scientific literature on gustatory and olfactory systems.

Related Experiment Videos

  • Analysis of the prevalence and causes of chemosensory disorders.
  • Evaluation of diagnostic and therapeutic approaches.

    • Main Results:

    • Smell disorders are more common than taste disturbances, often due to aging, infections, sinus diseases, or nerve damage.
    • Identifiable causes exist for most chemosensory complaints.
    • Diagnosis has improved, but treatments are primarily effective for reversible conditions.

    Conclusions:

    • Further research is crucial for a deeper understanding of chemosensory mechanisms.
    • Improved diagnostic procedures and broader dissemination of knowledge are needed.
    • Developing more effective treatments for chemosensory disorders is a priority.