Is hypertriglyceridaemia an independent risk factor for coronary heart disease? The epidemiological evidence

M Miller1

  • 1Center for Preventative Cardiology, University of Maryland School of Medicine, Baltimore 21201-1595, USA.

European Heart Journal
|August 26, 1998
PubMed

Insights

Elevated triglyceride levels, or hypertriglyceridaemia, are linked to coronary heart disease (CHD). Current risk classifications may underestimate the danger, necessitating a reevaluation of triglyceride thresholds for assessing coronary artery disease (CAD) risk.

Area of Science:

  • Cardiology
  • Lipid Metabolism
  • Public Health

Background:

  • The role of elevated triglyceride levels (hypertriglyceridaemia) as an independent risk factor for coronary heart disease (CHD) remains controversial.
  • Discrepancies in statistical analyses may stem from the inverse correlation between plasma triglycerides and high-density lipoprotein cholesterol.
  • Meta-analyses of fasting triglyceride levels and angiographic studies provide evidence linking higher triglycerides to coronary artery disease (CAD) progression.

Purpose of the Study:

  • To investigate the association between plasma triglyceride levels and coronary heart disease (CHD) risk.
  • To evaluate the adequacy of current triglyceride thresholds in assessing coronary artery disease (CAD) risk.
  • To determine if existing classifications need redefinition based on long-term outcomes.

Main Methods:

  • Review of meta-analyses on fasting triglyceride levels and CHD.
  • Analysis of angiographic studies examining triglyceride levels and coronary artery disease (CAD) progression.
  • Long-term (18-year) follow-up study correlating plasma triglyceride levels with stenosis incidence and severity.

Main Results:

  • A meta-analysis confirmed a link between elevated fasting triglyceride levels and CHD.
  • Angiographic studies showed a relationship between plasma triglyceride levels and the progression of coronary artery disease (CAD).
  • An 18-year follow-up revealed that triglyceride levels of 100 mg/dL, considered low risk, were associated with reduced survival from coronary events, and stenosis severity correlated with triglyceride levels.

Conclusions:

  • The current classification of triglyceride levels for assessing coronary artery disease (CAD) risk may require redefinition.
  • Setting appropriate triglyceride thresholds is critical for identifying patients at risk of CHD and initiating timely lipid-lowering treatment.
  • Lower triglyceride levels than currently classified may be associated with increased risk of coronary events and reduced survival.

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