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Threshold temperatures for shivering in acute and chronic hypercapnia
Journal of Applied Physiology
|July 1, 1976
Summary
Acute hypercapnia lowers shivering thresholds in guinea pigs, but chronic exposure reverses this effect, indicating metabolic adaptation to carbon dioxide (CO2).
Area of Science:
- Physiology
- Environmental Medicine
- Respiratory Physiology
Background:
- Hypercapnia, elevated carbon dioxide levels, can affect thermoregulation.
- Shivering is a key physiological response to cold exposure.
- Understanding the impact of hypercapnia on thermoregulation is crucial for various medical conditions.
Purpose of the Study:
- To investigate the effect of acute and chronic hypercapnia on shivering thresholds during cold exposure.
- To determine how different concentrations of carbon dioxide influence the body's ability to maintain temperature.
Main Methods:
- Guinea pigs were exposed to cold (15°C).
- Cervical cord temperature, skin temperature, oxygen consumption (Vo2), and muscle electrical activity were monitored.
- Animals were subjected to acute and chronic (3 days) exposure to varying carbon dioxide (CO2) concentrations (5%, 7.5%, 15%).
Main Results:
- Acute exposure to increasing CO2 concentrations progressively lowered shivering thresholds.
- At 15% CO2, shivering thresholds decreased by approximately 40°C.
- Chronic exposure to 15% CO2 for 3 days reversed the lowered shivering threshold, suggesting metabolic adaptation.
Conclusions:
- Hypercapnia significantly alters thermoregulatory responses to cold.
- Metabolic adaptation occurs with chronic hypercapnia, restoring normal shivering thresholds.
- These findings have implications for understanding physiological responses in environments with altered CO2 levels.