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[Trans-fatty acids in the diet and their possible health risks]
Casopis Lekaru Ceskych
|September 4, 1998
Summary
Trans fatty acids, found in animal products and hardened fats, are linked to increased risk of ischemic heart disease. This review covers their chemistry, sources, intake, and health effects.
Area of Science:
- Biochemistry
- Nutritional Science
- Cardiovascular Health
Context:
- Trans fatty acids (TFAs) are unsaturated fatty acids with at least one trans double bond.
- Dietary sources include animal products and hydrogenated fats.
- TFAs are under scrutiny for their potential role in ischemic heart disease.
Purpose:
- To review the chemistry of trans fatty acids.
- To detail their dietary sources and estimated intake.
- To elucidate the effects of trans fatty acids on the human organism.
Summary:
- This review examines the chemical properties of trans fatty acids.
- It explores their presence in various food sources and estimates consumption levels.
- The review discusses the physiological impacts of trans fatty acid consumption.
Impact:
- Provides a comprehensive overview of trans fatty acids for researchers and health professionals.
- Highlights the link between trans fatty acid intake and cardiovascular risk.
- Informs dietary guidelines and public health strategies concerning trans fat consumption.