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Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age

P Willatts1, J S Forsyth, M K DiModugno

  • 1Department of Psychology, University of Dundee, UK.

Lancet (London, England)
|September 5, 1998
PubMed

Insights

Long-chain polyunsaturated fatty acids (LCPUFA) supplementation in infant formula improved cognitive problem-solving skills. These benefits for infant development persisted beyond the supplementation period, suggesting a role in long-term cognitive function.

Area of Science:

  • Nutritional Neuroscience
  • Developmental Pediatrics

Background:

  • Long-chain polyunsaturated fatty acids (LCPUFA) are crucial for infant visual and brain development.
  • LCPUFA are present in breast milk but historically absent from infant formulas.
  • Infants may have limited endogenous LCPUFA synthesis capabilities.

Purpose of the Study:

  • To investigate the clinical significance of LCPUFA deficiency in term infants.
  • To assess the impact of LCPUFA supplementation on infant cognitive behavior.

Main Methods:

  • A randomized trial involving 44 term infants fed either LCPUFA-supplemented or unsupplemented formula from birth to 4 months.
  • Cognitive behavior was evaluated at 10 months using a means-end problem-solving test.

Main Results:

  • Infants receiving LCPUFA-supplemented formula demonstrated significantly more intentional solutions (median 2.0 vs 0, p=0.021).
  • Higher intention scores were observed in the LCPUFA-supplemented group (median 14.0 vs 11.5, p=0.035).

Conclusions:

  • Term infants may benefit from LCPUFA supplementation, with effects extending beyond the supplementation period.
  • LCPUFA supplementation may positively influence cognitive development and potentially childhood intelligence.
Abstract

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