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A temperate phage with cohesive ends induced by mitomycin C treatment of Lactobacillus casei

Y Nakashima1, H Hasuwa, Y Kakita

  • 1Microbiology Laboratory, Faculty of Pharmaceutical Sciences, Fukuoka University, Japan.

Archives of Virology
|September 18, 1998
PubMed

Insights

Researchers identified a new temperate phage, PL-2, from Lactobacillus casei. This phage has a distinct morphology and its DNA was mapped using restriction enzymes, revealing cohesive ends and a size of 35.2 kb.

Area of Science:

  • Microbiology
  • Virology
  • Molecular Biology

Background:

  • Lactobacillus casei is a significant probiotic bacterium.
  • Temperate phages can influence bacterial host properties and are relevant in food fermentation and biotechnology.
  • Characterization of novel phages is crucial for understanding phage-host interactions and potential applications.

Purpose of the Study:

  • To isolate and characterize a novel temperate phage, designated PL-2, from Lactobacillus casei ATCC 27092.
  • To determine the morphological and genomic features of phage PL-2.
  • To construct a restriction enzyme map of the phage PL-2 genome.

Main Methods:

  • Induction of temperate phage from Lactobacillus casei using mitomycin C.
  • Transmission electron microscopy for phage morphology analysis.
  • DNA extraction, restriction endonuclease digestion, and gel electrophoresis for genome analysis.

Main Results:

  • A temperate phage, PL-2, was successfully induced from Lactobacillus casei.
  • Phage PL-2 exhibits an isometric head (45 nm) and a flexible, non-contractile tail (150 nm x 10 nm) with visible striae.
  • The phage DNA is 35.2 kb in size, possesses complementary cohesive ends, and its restriction map was elucidated using 13 enzymes.

Conclusions:

  • Phage PL-2 is a novel temperate bacteriophage of Lactobacillus casei with unique structural and genomic characteristics.
  • The detailed restriction map provides a foundation for further genetic studies of phage PL-2.
  • The findings contribute to the understanding of phage diversity within Lactobacillus species.

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