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Food allergy: a clinical approach
1Department of Pediatrics, University of Calgary, Alberta, Canada.
Advances in Pediatrics
|September 22, 1998
Abstract:
Adverse reactions to foods are common and may be life threatening. Many of the reactions are immunologic (allergic), and the types of these reactions are discussed. The most common type is IgA mediated. Clinical manifestations are multiple. Systematic investigation is usually rapid and cost-effective and may be life saving.