[Rationalization of college students nutrition structure in Armenia]

In the present article the hygienic estimation of actual feeding of the students of college is resulted. Is shown, that the consumption of energy, proteins and fats by the students of college is lower then recommended parameters for this age category. Is marked disbalance of proteins, fats, carbohydrates, mineral elements in diet of the students and relative vitamin neediness of their diet. The recommendations for rationalization of a students feeding are given.