Related Experiment Videos
Abstract:
The method of soya protein extraction from sausage products was developed for soya protein content determination by isoelectric focusing. It was showed most optimal extraction agent was 3% solution of Triton X100.
Abstract:
The method of soya protein extraction from sausage products was developed for soya protein content determination by isoelectric focusing. It was showed most optimal extraction agent was 3% solution of Triton X100.