1Department of Biochemistry, University of Ottawa, 451 Smyth Road, Ottawa, Ontario, Canada K1H 8M5. panderso@uottawa.ca
This study shows that calcium and anionic phospholipids promote prothrombin dimerization, a key step in blood coagulation. This dimeric form, identified at specific lysine residues, may be a physiologically relevant intermediate in thrombin formation.
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