V N Uversky1, S Winter, O V Galzitskaya
1Institute for Biological Instrumentation, Russian Academy of Sciences, Pushchino, Moscow Region. uversky@vega.protres.ru
Hyperphosphorylation alters bovine tau-protein structure, particularly at low pH, inducing significant rearrangements and a molten globule-like state in the C-terminal region. This impacts protein stability and function.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: