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Updated: Aug 14, 2026

EPR Monitored Redox Titration of the Cofactors of Saccharomyces cerevisiae Nar1
06:01

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Published on: November 26, 2014

Hyperthermophilic redox chemistry: a re-evaluation

P L Hagedoorn1, M C Driessen, M van den Bosch

  • 1Wageningen University and Research Centre, Department of Biomolecular Sciences, The Netherlands. peter.leonhagedoorn@epr.bc.wau.nl

FEBS Letters
|January 1, 1999
PubMed

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