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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Health benefits of probiotics

B R Goldin1

  • 1Department of Family Medicine and Community Health, Tufts University School of Medicine, Boston, MA, USA.

The British Journal of Nutrition
|January 30, 1999
PubMed

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