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Problems of sampling and analytical methods

W Horwitz

    Journal - Association of Official Analytical Chemists
    |November 1, 1976
    PubMed
    Summary
    This summary is machine-generated.

    The Food Standards Program requires validated analytical methods for food safety. International collaborative studies ensure these chemical, physical, and biological methods are reliable and practical for global use.

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    Area of Science:

    • Food safety analysis
    • Analytical method development
    • International food standards

    Background:

    • The Food Standards Program, a collaboration between the Food and Agriculture Organization and the World Health Organization, requires robust analytical methods.
    • Existing methods may lack standardization, reliability, or practicality for global application.

    Purpose of the Study:

    • To outline the necessity for developing and validating acceptable, reliable, and practical analytical methods.
    • To emphasize the importance of international collaborative studies in method validation.

    Main Methods:

    • Methods must be clearly written to ensure they are tested without unauthorized variations.
    • Validation through properly designed international collaborative studies is crucial.
    • The use of satisfactory reference standard materials is often essential.

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    Main Results:

    • International collaborative studies facilitate efficient utilization of resources and efforts from participating organizations and laboratories.
    • Standardized methods ensure consistency and comparability of results across different laboratories.
    • Validated methods are applicable across various scientific disciplines including microbiology, toxicology, and chemistry.

    Conclusions:

    • International collaboration and rigorous validation are key to establishing uniform, reliable, and practical food analysis methods.
    • Standardized methods support global food safety and regulatory compliance.
    • The development of such methods is critical for the Food Standards Program's objectives.