L-phenylalanine effect on rat diaphragm acetylcholinesterase and Na+,K(+)-ATPase

The effect of different L-phenylalanine (Phe) concentrations (0.24-12.1 mM), on acetylcholinesterase (AChE) and Na+,K(+)-ATPase activities of diaphragm homogenates from 21-day old rats and pure enzymes, was investigated at 37 degrees C. AChE and Na+,K(+)-ATPase activities were determined after preincubation with Phe. AChE activity in diaphragm homogenate or in pure eel E. electricus enzyme showed a decrease, which reached a maximum of 18% with Phe concentrations of 0.9-12.1 mM. However lower Phe concentrations (0.24 mM) increased the enzyme activity (by approximately 22%), only in the diaphragm homogenate. Diaphragm-associated Na+,K(+)-ATPase activity showed a progressive and concentration-dependent decrease, by about 30-35% in the presence of high Phe concentrations. Pure enzyme activity (from porcine cerebral cortex) was not affected by high Phe concentrations (> 0.48 mM), while it was increased by low concentrations. The above results suggest: a) A direct inactivating effect of high Phe concentrations on AChE and an indirect activating effect induced by low concentrations. b) A direct activating effect of low Phe concentrations and an indirect inactivating effect of high ones on Na+,K(+)-ATPase. c) The combination of high Phe concentrations effects on AChE and Na+,K(+)-ATPase could influence the levels of the diaphragm synaptic ACh.