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Journal of Health Communication|September 16, 2011
Reducing salt intake in the Americas: Pan American Health Organization actionsBranka Legetic, Norm CampbellHealth Reports|January 30, 2013
The difference in hypertension control between older men and womenKathryn Wilkins, Marianne Gee, Norm CampbellJournal of Clinical Hypertension (Greenwich, Conn.)|April 24, 2015
Inaugural Maximum Values for Sodium in Processed Food Products in the AmericasNorm Campbell, Barbara Legowski, Branka Legetic, et al.Cadernos De Saude Publica|July 6, 2017
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representativesLuciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, et al.The American Journal of Cardiology|July 7, 2009
Meta-analysis of adverse cardiovascular outcomes associated with antecedent hypertension after myocardial infarctionGuanmin Chen, Brenda Hemmelgarn, Sami Alhaider, et al.Nutrients|August 26, 2014
Accuracy of Canadian food labels for sodium content of foodLaura Fitzpatrick, JoAnne Arcand, Mary L'Abbe, et al.Health Reports|April 30, 2010
Resting blood pressure and heart rate measurement in the Canadian Health Measures Survey, cycle 1Shirley Bryan, Mathieu Saint-Pierre Larose, Norm Campbell, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|August 1, 2014
Targets and timelines for reducing salt in processed food in the AmericasNorm Campbell, Barbara Legowski, Branka Legetic, et al.The Canadian Journal of Cardiology|May 21, 2010
Home blood pressure monitoring among Canadian adults with hypertension: results from the 2009 Survey on Living with Chronic Diseases in CanadaChristina M Bancej, Norm Campbell, Donald W McKay, et al.Journal of Clinical Hypertension (Greenwich, Conn.)|March 20, 2015
The science of salt: a systematic review of clinical salt studies 2013 to 2014Claire Johnson, Thout Sudhir Raj, Luc Trudeau, et al.Pageof 4