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Élise Dargelos

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Food Chemistry|May 1, 2022

Method to prepare aqueous propolis dispersions based on phase separationJulien Monteil, Abdessattar Hadj-Sassi, Élise Dargelos, et al.

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Search research articles

Showing results (1-10 of 1) with videos related to

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Pageof 1

Food Chemistry|May 1, 2022

Method to prepare aqueous propolis dispersions based on phase separationJulien Monteil, Abdessattar Hadj-Sassi, Élise Dargelos, et al.

Pageof 1