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Voprosy Pitaniia|September 7, 2013
[Comparative characteristics of antioxidant capacity and energy content of some foods]A A Basov, I M BykovVoprosy Pitaniia|April 19, 2014
[Change of blood antioxidant capacity of experimental animals during nutritional correction under oxidative stress]A A Basov, I M BykovDoklady. Biochemistry and Biophysics|January 6, 2016
Content of deuterium in biological fluids and organs: Influence of deuterium depleted water on D/H gradient and the process of adaptationS S Dzhimak, A A Basov, M G BaryshevEksperimental'Naia I Klinicheskaia Gastroenterologiia = Experimental & Clinical Gastroenterology|January 29, 2016
[EXPERIMENTAL FOUNDATION FOR LINSEED AND WALNUT OILS APPLICATION IN GASTROENTEROLOGY]M I Bykov, E E Esaulenko, A A BasovVoprosy Pitaniia|January 25, 2018
[Experimental study of influence of lipophilic products of phytogenic origin on lipid metabolism in rats]M I Bykov, A A Basov, E E Esaulenko, et al.Voprosy Pitaniia|January 1, 2015
[Comparative evaluation of antioxidant activity and content of prooxidant factors in different classes of foods]I M Bykov, A A Basov, M I Bykov, et al.Problemy Endokrinologii|October 20, 2019
[Pro- and antioxidative system in patients with hypothyroidism and its lipoic acid-induced changes]A S Ametov, E S Belonozhkina, I I Pavlyuchenko, et al.Biofizika|February 25, 2015
[Influence of deuterium depleted water on freeze-dried tissue isotopic composition and morphofunctional body performance in rats of different generations]S S Dzhimak, M G Baryshev, A A Basov, et al.Urologiia (Moscow, Russia : 1999)|April 5, 2021
[Determination of calcium metabolism markers concentration in patients with calcium oxalate nephrolithiasis]V A Porhanov, V L Medvedev, A A Budanov, et al.Voprosy Pitaniia|March 31, 2015
[Determination of deuterium concentration in foods and influence of water with modified isotopic composition on oxidation parameters and heavy hydrogen isotopes content in experimental animals]A A Basov, I M Bykov, M G Baryshev, et al.Pageof 3