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A A Fabbri

Showing results (1-10 of 19) with videos related to

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Mycopathologia|September 1, 1989
Relationship between lipids and aflatoxin biosynthesisC Fanelli, A A Fabbri
Food Additives and Contaminants|September 1, 1992
Effect of some food preservatives on aflatoxin productionG Panfili, A A Fabbri, C Fanelli, et al.
Natural Toxins|January 1, 1992
Novel study on the elicitation of hypersensitive response by polyunsaturated fatty acids in potato tuberC Fanelli, R Castoria, A A Fabbri, et al.
Journal of General Microbiology|June 1, 1983
Stimulation of aflatoxin biosynthesis by lipophilic epoxidesC Fanelli, A A Fabbri, E Finotti, et al.
Food Additives and Contaminants|May 1, 1995
Ergosterol oxidation may be considered a signal for fungal growth and aflatoxin production in Aspergillus parasiticusC De Luca, S Passi, A A Fabbri, et al.
Mycotoxin Research|April 23, 2013
Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesisM Reverberi, S Zjalic, A Ricelli, et al.
Mycotoxin Research|April 23, 2013
Effect of different antioxidants and free radical scavengers on aflatoxin productionC Fanelli, A A Fabbri, S Pieretti, et al.
Heredity|March 14, 2003
Genetic diversity and population structure of the Italian fungi belonging to the taxa Pleurotus eryngii (DC.:Fr.) Quèl and P. ferulae (DC.:Fr.) QuèlS Urbanelli, V Della Rosa, C Fanelli, et al.
Natural Toxins|January 1, 1995
Effect of different inhibitors of sterol biosynthesis on both fungal growth and aflatoxin productionC Fanelli, A A Fabbri, S Brasini, et al.
The New Phytologist|April 20, 2021
Cytological events induced by arachidonic acid in potato tubersM M Altamura, R Castoria, A A Fabbri, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Mycopathologia|September 1, 1989
Relationship between lipids and aflatoxin biosynthesisC Fanelli, A A Fabbri
Food Additives and Contaminants|September 1, 1992
Effect of some food preservatives on aflatoxin productionG Panfili, A A Fabbri, C Fanelli, et al.
Natural Toxins|January 1, 1992
Novel study on the elicitation of hypersensitive response by polyunsaturated fatty acids in potato tuberC Fanelli, R Castoria, A A Fabbri, et al.
Journal of General Microbiology|June 1, 1983
Stimulation of aflatoxin biosynthesis by lipophilic epoxidesC Fanelli, A A Fabbri, E Finotti, et al.
Food Additives and Contaminants|May 1, 1995
Ergosterol oxidation may be considered a signal for fungal growth and aflatoxin production in Aspergillus parasiticusC De Luca, S Passi, A A Fabbri, et al.
Mycotoxin Research|April 23, 2013
Oxidant/antioxidant balance inAspergillus parasiticus affects aflatoxin biosynthesisM Reverberi, S Zjalic, A Ricelli, et al.
Mycotoxin Research|April 23, 2013
Effect of different antioxidants and free radical scavengers on aflatoxin productionC Fanelli, A A Fabbri, S Pieretti, et al.
Heredity|March 14, 2003
Genetic diversity and population structure of the Italian fungi belonging to the taxa Pleurotus eryngii (DC.:Fr.) Quèl and P. ferulae (DC.:Fr.) QuèlS Urbanelli, V Della Rosa, C Fanelli, et al.
Natural Toxins|January 1, 1995
Effect of different inhibitors of sterol biosynthesis on both fungal growth and aflatoxin productionC Fanelli, A A Fabbri, S Brasini, et al.
The New Phytologist|April 20, 2021
Cytological events induced by arachidonic acid in potato tubersM M Altamura, R Castoria, A A Fabbri, et al.
Pageof 2