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Journal of the American Dietetic Association|November 1, 1981
Obesity--impact of the familyA A HertzlerJournal of the American Dietetic Association|October 1, 1983
Recipes and nutrition educationA A HertzlerJournal of the American Dietetic Association|November 1, 1983
Children's food patterns--a review: I. Food preferences and feeding problemsA A HertzlerJournal of the American Dietetic Association|November 1, 1983
Children's food patterns--a review: II. Family and group behaviorA A HertzlerJournal of the American Dietetic Association|May 1, 1984
Culture, families, and the change process--a systems approachA A Hertzler, C OwenJournal of the American Dietetic Association|October 1, 1976
Sociologic study of food habits--a review. I. Diversity in diet and scalogram analysisA A Hertzler, C OwenAdolescence|January 1, 1990
Potential nutrition messages in magazines read by college studentsA A Hertzler, I GrünJournal of the American Dietetic Association|October 1, 1976
Sociologic study of food habits--a review. II. Differentiation, accessibility and solidarityA A Hertzler, C OwenJournal of the American Dietetic Association|February 1, 1983
Employed women, dieting, and support groupsA A Hertzler, R S SchulmanPageof 2