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Alcoholism, Clinical and Experimental Research|June 1, 1986
Dietary factors and alcoholic cirrhosisA A Nanji, S W FrenchAdvances in Alcohol & Substance Abuse|January 1, 1987
Female to male mortality ratios for alcohol-related disorders: possible indicator of susceptibility in different sexesA A Nanji, S W FrenchCancer|December 1, 1985
Hepatocellular carcinoma. Relationship to wine and pork consumptionA A Nanji, S W FrenchLife Sciences|January 1, 1989
Dietary linoleic acid is required for development of experimentally induced alcoholic liver injuryA A Nanji, S W FrenchLancet (London, England)|March 23, 1985
Relationship between pork consumption and cirrhosisA A Nanji, S W FrenchJournal of Studies on Alcohol|May 1, 1986
Correlations between deviations from expected cirrhosis mortality and serum uric acid and dietary protein intakeA A Nanji, S W FrenchExperimental and Molecular Pathology|October 1, 1989
Relationship between fatty liver and subsequent development of necrosis, inflammation and fibrosis in experimental alcoholic liver diseaseA A Nanji, H Tsukamoto, S W FrenchEnzyme|January 1, 1986
Serum alanine aminotransferase to aspartate aminotransferase ratio and degree of fatty liver in morbidly obese patientsA A Nanji, S W French, J B FreemanAlcoholism, Clinical and Experimental Research|February 1, 1989
Beef fat prevents alcoholic liver disease in the ratA A Nanji, C L Mendenhall, S W FrenchEnzyme|January 1, 1989
Serum aspartate aminotransferase to alanine aminotransferase ratio in human and experimental alcoholic liver disease: relationship to histologic changesA A Nanji, S W French, C L MendenhallPageof 32