A A Welch - JoVE Visualize

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Neurology|December 12, 2007

Physical health-related quality of life predicts stroke in the EPIC-NorfolkP K Myint, P G Surtees, N W J Wainwright, et al.

Public Health Nutrition|June 21, 2001

Nutritional methods in the European Prospective Investigation of Cancer in NorfolkS A Bingham, A A Welch, A McTaggart, et al.

The European Respiratory Journal|September 2, 2005

Respiratory function and self-reported functional health: EPIC-Norfolk population studyP K Myint, R N Luben, P G Surtees, et al.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 8, 2016

Habitual chocolate consumption and the risk of incident heart failure among healthy men and womenC S Kwok, Y K Loke, A A Welch, et al.

BMJ Open|January 4, 2024

Biophysical and nutritional combination treatment for myosteatosis in patients with sarcopenia: a study protocol for single-blinded randomised controlled trialMeng Chen Michelle Li, Yu Kin Cheng, Can Cui, et al.

Public Health Nutrition|March 18, 2003

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.

Public Health Nutrition|March 18, 2003

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.

European Journal of Clinical Nutrition|November 6, 2009

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.

Public Health Nutrition|March 18, 2003

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.

Public Health Nutrition|March 18, 2003

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.

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Showing results (21-30 of 41) with videos related to

Sort By:

Pageof 5

Neurology|December 12, 2007

Physical health-related quality of life predicts stroke in the EPIC-NorfolkP K Myint, P G Surtees, N W J Wainwright, et al.

Public Health Nutrition|June 21, 2001

Nutritional methods in the European Prospective Investigation of Cancer in NorfolkS A Bingham, A A Welch, A McTaggart, et al.

The European Respiratory Journal|September 2, 2005

Respiratory function and self-reported functional health: EPIC-Norfolk population studyP K Myint, R N Luben, P G Surtees, et al.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 8, 2016

Habitual chocolate consumption and the risk of incident heart failure among healthy men and womenC S Kwok, Y K Loke, A A Welch, et al.

BMJ Open|January 4, 2024

Biophysical and nutritional combination treatment for myosteatosis in patients with sarcopenia: a study protocol for single-blinded randomised controlled trialMeng Chen Michelle Li, Yu Kin Cheng, Can Cui, et al.

Public Health Nutrition|March 18, 2003

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) studyA A Welch, E Lund, P Amiano, et al.

Public Health Nutrition|March 18, 2003

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristicsN Slimani, R Kaaks, P Ferrari, et al.

European Journal of Clinical Nutrition|November 6, 2009

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and NutritionJ Halkjaer, A Olsen, L J Bjerregaard, et al.

Public Health Nutrition|March 18, 2003

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countriesA Agudo, N Slimani, M C Ocké, et al.

Public Health Nutrition|March 18, 2003

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recallsJ Linseisen, E Kesse, N Slimani, et al.

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