Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

A A van der Sluis

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Cancer Letters|March 19, 1997
Flavonoids as bioactive components in apple productsA A van der Sluis, M Dekker, W M Jongen
Journal of Agricultural and Food Chemistry|September 20, 2000
An improved, rapid in vitro method to measure antioxidant activity. Application On selected flavonoids and apple juiceA A van der Sluis, M Dekker, R Verkerk, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditionsA A van der Sluis, M Dekker, A de Jager, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 27, 2010
Analysing the antioxidant activity of food products: processing and matrix effectsM Dekker, R Verkerk, A A van der Sluis, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Cancer Letters|March 19, 1997
Flavonoids as bioactive components in apple productsA A van der Sluis, M Dekker, W M Jongen
Journal of Agricultural and Food Chemistry|September 20, 2000
An improved, rapid in vitro method to measure antioxidant activity. Application On selected flavonoids and apple juiceA A van der Sluis, M Dekker, R Verkerk, et al.
Journal of Agricultural and Food Chemistry|August 22, 2001
Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditionsA A van der Sluis, M Dekker, A de Jager, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 27, 2010
Analysing the antioxidant activity of food products: processing and matrix effectsM Dekker, R Verkerk, A A van der Sluis, et al.
Pageof 1