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Food Chemistry|August 7, 2019

Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterizationAhmed A Abd El-Maksoud, Sampson Anankanbil, Ye Zhou, et al.

Food Chemistry|September 30, 2017

Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugatesAhmed A Abd El-Maksoud, Ismail H Abd El-Ghany, Hossam S El-Beltagi, et al.

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Showing results (21-30 of 22) with videos related to

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Food Chemistry|August 7, 2019

Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterizationAhmed A Abd El-Maksoud, Sampson Anankanbil, Ye Zhou, et al.

Food Chemistry|September 30, 2017

Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugatesAhmed A Abd El-Maksoud, Ismail H Abd El-Ghany, Hossam S El-Beltagi, et al.

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