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A Ariño

Showing results (1-10 of 19) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 20, 2009
Estimation of dietary intake of ochratoxin A from liquorice confectioneryM Herrera, A Herrera, A Ariño
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin M1 contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of PakistanS Z Iqbal, M R Asi, A Ariño
Bulletin of Environmental Contamination and Toxicology|November 1, 1993
Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sexA Ariño, A Herrera, P Conchello, et al.
International Journal of Food Microbiology|November 17, 2006
High levels of ochratoxin A in licorice and derived productsA Ariño, M Herrera, G Estopañan, et al.
Journal of Food Protection|May 16, 2019
Hexachlorobenzene Residues in Spanish Meat Products After Cooking, Curing, and Long-term RipeningAgustin A Ariño, Antonio Herrera, Maria P Conchello, et al.
Insect Biochemistry and Molecular Biology|May 13, 1999
Kinetic mechanism of cytochrome P450 reductase from the house fly (Musca domestica)M B Murataliev, A Ariño, V M Guzov, et al.
Bulletin of Environmental Contamination and Toxicology|April 1, 1994
DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lambS Bayarri, P Conchello, A Ariño, et al.
Food Additives and Contaminants|July 1, 1995
The effect of commercial processing on incurred residues of DDE in meat productsA Ariño, R Lazaro, P Conchello, et al.
Food Additives and Contaminants|August 11, 2007
Ochratoxin A in liquorice as affected by processing methodsA Ariño, M Herrera, E Langa, et al.
Bulletin of Environmental Contamination and Toxicology|October 1, 1993
Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meatM P Conchello, A Herrera, A Ariño, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 20, 2009
Estimation of dietary intake of ochratoxin A from liquorice confectioneryM Herrera, A Herrera, A Ariño
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Aflatoxin M1 contamination in cow and buffalo milk samples from the North West Frontier Province (NWFP) and Punjab provinces of PakistanS Z Iqbal, M R Asi, A Ariño
Bulletin of Environmental Contamination and Toxicology|November 1, 1993
Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sexA Ariño, A Herrera, P Conchello, et al.
International Journal of Food Microbiology|November 17, 2006
High levels of ochratoxin A in licorice and derived productsA Ariño, M Herrera, G Estopañan, et al.
Journal of Food Protection|May 16, 2019
Hexachlorobenzene Residues in Spanish Meat Products After Cooking, Curing, and Long-term RipeningAgustin A Ariño, Antonio Herrera, Maria P Conchello, et al.
Insect Biochemistry and Molecular Biology|May 13, 1999
Kinetic mechanism of cytochrome P450 reductase from the house fly (Musca domestica)M B Murataliev, A Ariño, V M Guzov, et al.
Bulletin of Environmental Contamination and Toxicology|April 1, 1994
DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lambS Bayarri, P Conchello, A Ariño, et al.
Food Additives and Contaminants|July 1, 1995
The effect of commercial processing on incurred residues of DDE in meat productsA Ariño, R Lazaro, P Conchello, et al.
Food Additives and Contaminants|August 11, 2007
Ochratoxin A in liquorice as affected by processing methodsA Ariño, M Herrera, E Langa, et al.
Bulletin of Environmental Contamination and Toxicology|October 1, 1993
Effect of several kitchen treatments on hexachlorocyclohexane residues in ovine meatM P Conchello, A Herrera, A Ariño, et al.
Pageof 2