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Food Research International (Ottawa, Ont.)
|
June 11, 2021
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review
S Garrido-Galand, A Asensio-Grau, J Calvo-Lerma, et al.
Bioresources and Bioprocessing
|
April 22, 2024
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus
J Sánchez-García, A Asensio-Grau, J García-Hernández, et al.
International Journal of Food Microbiology
|
March 28, 2006
Contribution of a selected fungal population to the volatile compounds on dry-cured ham
Alberto Martín, Juan J Córdoba, Emilio Aranda, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
July 3, 1998
Antimicrobial susceptibility profiles of oropharyngeal viridans group streptococci isolates from cystic fibrosis and non-cystic fibrosis patients
M Alvarez, M E Alvarez, L Máiz, et al.
International Journal of Food Microbiology
|
June 3, 2004
Contribution of a selected fungal population to proteolysis on dry-cured ham
Alberto Martín, Juan J Córdoba, Félix Núñez, et al.
Actas Urologicas Espanolas
|
July 8, 1999
[Metanephric adenoma of the kidney and chronic myeloproliferative syndrome. An unusual association]
J M Monge Mirallas, A Asensio Lahoz, F Martínez Bretones, et al.
The American Surgeon
|
August 1, 1995
Gunshot wounds to the thoracic aorta in the '90s: only prevention will make a difference
E E Cornwell, F Kennedy, T V Berne, et al.
Southern Medical Journal
|
October 3, 2002
Posterior ischemic optic neuropathy related to profound shock after penetrating thoracoabdominal trauma
Juan A Asensio, Walter Forno, Gustavo A Roldán Castillo, et al.
International Journal of Food Microbiology
|
June 18, 2003
Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins
Alberto Martín, Juan J Córdoba, María J Benito, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
February 11, 2004
Has evolution in awareness of guidelines for institution of damage control improved outcome in the management of the posttraumatic open abdomen?
Juan A Asensio, Patrizio Petrone, Gustavo Roldán, et al.
Page
of 26
Search research articles
Search
Showing results (71-80 of 255) with videos related to
Sort By:
Page
of 26
Food Research International (Ottawa, Ont.)
|
June 11, 2021
The potential of fermentation on nutritional and technological improvement of cereal and legume flours: A review
S Garrido-Galand, A Asensio-Grau, J Calvo-Lerma, et al.
Bioresources and Bioprocessing
|
April 22, 2024
Nutritional and antioxidant changes in lentils and quinoa through fungal solid-state fermentation with Pleurotus ostreatus
J Sánchez-García, A Asensio-Grau, J García-Hernández, et al.
International Journal of Food Microbiology
|
March 28, 2006
Contribution of a selected fungal population to the volatile compounds on dry-cured ham
Alberto Martín, Juan J Córdoba, Emilio Aranda, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
July 3, 1998
Antimicrobial susceptibility profiles of oropharyngeal viridans group streptococci isolates from cystic fibrosis and non-cystic fibrosis patients
M Alvarez, M E Alvarez, L Máiz, et al.
International Journal of Food Microbiology
|
June 3, 2004
Contribution of a selected fungal population to proteolysis on dry-cured ham
Alberto Martín, Juan J Córdoba, Félix Núñez, et al.
Actas Urologicas Espanolas
|
July 8, 1999
[Metanephric adenoma of the kidney and chronic myeloproliferative syndrome. An unusual association]
J M Monge Mirallas, A Asensio Lahoz, F Martínez Bretones, et al.
The American Surgeon
|
August 1, 1995
Gunshot wounds to the thoracic aorta in the '90s: only prevention will make a difference
E E Cornwell, F Kennedy, T V Berne, et al.
Southern Medical Journal
|
October 3, 2002
Posterior ischemic optic neuropathy related to profound shock after penetrating thoracoabdominal trauma
Juan A Asensio, Walter Forno, Gustavo A Roldán Castillo, et al.
International Journal of Food Microbiology
|
June 18, 2003
Effect of Penicillium chrysogenum and Debaryomyces hansenii on the volatile compounds during controlled ripening of pork loins
Alberto Martín, Juan J Córdoba, María J Benito, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
February 11, 2004
Has evolution in awareness of guidelines for institution of damage control improved outcome in the management of the posttraumatic open abdomen?
Juan A Asensio, Patrizio Petrone, Gustavo Roldán, et al.
Page
of 26