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Physical Review Letters|August 11, 2018
Novel Way to Search for Light Dark Matter in Lepton Beam-Dump ExperimentsL Marsicano, M Battaglieri, M Bondí, et al.
Applied Microbiology and Biotechnology|May 18, 2016
Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeastS Batista, A Medina, M A Pires, et al.
Journal of Molecular Biology|August 14, 2013
Structural basis for the interaction of human β-defensin 6 and its putative chemokine receptor CCR2 and breast cancer microvesiclesV S De Paula, N S F Gomes, L G Lima, et al.
Biophysical Journal|May 29, 2003
Structural studies of MS2 bacteriophage virus particle disassembly by nuclear magnetic resonance relaxation measurementsC D Anobom, S C Albuquerque, F P Albernaz, et al.
Food Chemistry|July 10, 2014
Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sourcesT J R Fernandes, R C Alves, T Souza, et al.
Molecular Neurobiology|August 9, 2017
REST-Dependent Presynaptic Homeostasis Induced by Chronic Neuronal HyperactivityF Pecoraro-Bisogni, Gabriele Lignani, A Contestabile, et al.
The British Journal of Nutrition|February 15, 2007
Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributesL M P Valente, N M Bandarra, A C Figueiredo-Silva, et al.
Current Microbiology|August 14, 2012
3-hydroxypropionic acid as an antibacterial agent from endophytic fungi Diaporthe phaseolorumFernanda L S Sebastianes, Nuria Cabedo, Noureddine El Aouad, et al.
Fish & Shellfish Immunology|September 19, 2018
Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteriaM J Peixoto, A Domingues, S Batista, et al.
The Journal of Biological Chemistry|October 17, 1998
Highly sulfated dermatan sulfates from Ascidians. Structure versus anticoagulant activity of these glycosaminoglycansM S Pavão, K R Aiello, C C Werneck, et al.
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