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Journal of Agricultural and Food Chemistry
|
September 20, 2000
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions
L Pripis-Nicolau, G de Revel, A Bertrand, et al.
Acta Oto-Laryngologica
|
May 1, 1980
The role of the vestibular system in relation to muscle tone and postural reflexes in man
P Molina-Negro, R A Bertrand, E Martin, et al.
Tree Physiology
|
January 1, 1997
Changes in ABA and gene expression in cold-acclimated sugar maple
A Bertrand, G Robitaille, Y Castonguay, et al.
La Nouvelle Presse Medicale
|
November 12, 1979
[The treatment of brucellosis using rifampicine (author's transl)]
A Bertrand, J Roux, F Janbon, et al.
Revue Medicale De La Suisse Romande
|
October 1, 1971
[Syndrome of malignant thyrotoxicosis after massive absorption of tincture of iodine. Clinical, biological and anatomico-pathological study]
A Bertrand, C Jaffiol, F Janbon, et al.
La Semaine Des Hopitaux : Organe Fonde Par L'Association D'Enseignement Medical Des Hopitaux De Paris
|
March 14, 1970
[Contribution of thermography to the diagnosis of cerebrovascular diseases]
J Robert, L Picard, A Bertrand, et al.
Bulletin De La Societe Francaise De Dermatologie Et De Syphiligraphie
|
January 1, 1972
[Measurement of vascular blood flow with xenon 133. Application in dermatology]
A Bertrand, J Robert, M Saussure, et al.
Pathologie-Biologie
|
May 1, 1987
[Ofloxacin (RU 43280). Clinical study]
A Bertrand, F Janbon, E Despaux, et al.
European Journal of Toxicology
|
January 1, 1972
[Syndrome of "malignant thyrotoxicosis" after massive absorption of tincture of iodine: clinical, biologic and anatomo-pathologic study]
A Bertrand, C Jaffiol, F Janbon, et al.
Journal of Chromatography. A
|
July 31, 1999
Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay
Y Kotseridis, R L Baumes, A Bertrand, et al.
Page
of 68
Search research articles
Search
Showing results (181-190 of 678) with videos related to
Sort By:
Page
of 68
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions
L Pripis-Nicolau, G de Revel, A Bertrand, et al.
Acta Oto-Laryngologica
|
May 1, 1980
The role of the vestibular system in relation to muscle tone and postural reflexes in man
P Molina-Negro, R A Bertrand, E Martin, et al.
Tree Physiology
|
January 1, 1997
Changes in ABA and gene expression in cold-acclimated sugar maple
A Bertrand, G Robitaille, Y Castonguay, et al.
La Nouvelle Presse Medicale
|
November 12, 1979
[The treatment of brucellosis using rifampicine (author's transl)]
A Bertrand, J Roux, F Janbon, et al.
Revue Medicale De La Suisse Romande
|
October 1, 1971
[Syndrome of malignant thyrotoxicosis after massive absorption of tincture of iodine. Clinical, biological and anatomico-pathological study]
A Bertrand, C Jaffiol, F Janbon, et al.
La Semaine Des Hopitaux : Organe Fonde Par L'Association D'Enseignement Medical Des Hopitaux De Paris
|
March 14, 1970
[Contribution of thermography to the diagnosis of cerebrovascular diseases]
J Robert, L Picard, A Bertrand, et al.
Bulletin De La Societe Francaise De Dermatologie Et De Syphiligraphie
|
January 1, 1972
[Measurement of vascular blood flow with xenon 133. Application in dermatology]
A Bertrand, J Robert, M Saussure, et al.
Pathologie-Biologie
|
May 1, 1987
[Ofloxacin (RU 43280). Clinical study]
A Bertrand, F Janbon, E Despaux, et al.
European Journal of Toxicology
|
January 1, 1972
[Syndrome of "malignant thyrotoxicosis" after massive absorption of tincture of iodine: clinical, biologic and anatomo-pathologic study]
A Bertrand, C Jaffiol, F Janbon, et al.
Journal of Chromatography. A
|
July 31, 1999
Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay
Y Kotseridis, R L Baumes, A Bertrand, et al.
Page
of 68