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Showing results (11-20 of 62) with videos related to
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Ultrasonics
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December 17, 2009
Transverse oscillations for tissue motion estimation
H Liebgott, A Basarab, P Gueth, et al.
Meat Science
|
July 5, 2016
Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers
S Mahmood, J A Basarab, W T Dixon, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
October 28, 2020
Phenotypic and genetic correlations of beef replacement heifer feeding behaviour, feed intake and feed efficiency with cow performance and lifetime productivity
Cameron A Olson, Changxi Li, Hushton Block, et al.
Veterinary Microbiology
|
September 6, 2011
Characterization of bovine ruminal epithelial bacterial communities using 16S rRNA sequencing, PCR-DGGE, and qRT-PCR analysis
Meiju Li, Mi Zhou, Elizabeth Adamowicz, et al.
FEMS Microbiology Letters
|
September 13, 2008
Linkage of microbial ecology to phenotype: correlation of rumen microbial ecology to cattle's feed efficiency
Le Luo Guan, Joshua D Nkrumah, John A Basarab, et al.
Journal of Animal Science
|
August 15, 2017
Enteric methane emissions from low- and high-residual feed intake beef heifers measured using GreenFeed and respiration chamber techniques
A W Alemu, D Vyas, G Manafiazar, et al.
Journal of Animal Science
|
October 7, 2015
Transcriptomic analysis by RNA sequencing reveals that hepatic interferon-induced genes may be associated with feed efficiency in beef heifers
F Paradis, S Yue, J R Grant, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
May 25, 2010
Comparative analysis on gene expression profiles in cattle subcutaneous fat tissues
Masaaki Taniguchi, Le Luo Guan, John A Basarab, et al.
Meat Science
|
July 24, 2015
Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants
B C Roy, G Sedgewick, J L Aalhus, et al.
Meat Science
|
July 31, 2012
Contribution of myofibrillar and connective tissue components to the Warner-Bratzler shear force of cooked beef
I Girard, H L Bruce, J A Basarab, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Ultrasonics
|
December 17, 2009
Transverse oscillations for tissue motion estimation
H Liebgott, A Basarab, P Gueth, et al.
Meat Science
|
July 5, 2016
Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers
S Mahmood, J A Basarab, W T Dixon, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
October 28, 2020
Phenotypic and genetic correlations of beef replacement heifer feeding behaviour, feed intake and feed efficiency with cow performance and lifetime productivity
Cameron A Olson, Changxi Li, Hushton Block, et al.
Veterinary Microbiology
|
September 6, 2011
Characterization of bovine ruminal epithelial bacterial communities using 16S rRNA sequencing, PCR-DGGE, and qRT-PCR analysis
Meiju Li, Mi Zhou, Elizabeth Adamowicz, et al.
FEMS Microbiology Letters
|
September 13, 2008
Linkage of microbial ecology to phenotype: correlation of rumen microbial ecology to cattle's feed efficiency
Le Luo Guan, Joshua D Nkrumah, John A Basarab, et al.
Journal of Animal Science
|
August 15, 2017
Enteric methane emissions from low- and high-residual feed intake beef heifers measured using GreenFeed and respiration chamber techniques
A W Alemu, D Vyas, G Manafiazar, et al.
Journal of Animal Science
|
October 7, 2015
Transcriptomic analysis by RNA sequencing reveals that hepatic interferon-induced genes may be associated with feed efficiency in beef heifers
F Paradis, S Yue, J R Grant, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
May 25, 2010
Comparative analysis on gene expression profiles in cattle subcutaneous fat tissues
Masaaki Taniguchi, Le Luo Guan, John A Basarab, et al.
Meat Science
|
July 24, 2015
Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotants
B C Roy, G Sedgewick, J L Aalhus, et al.
Meat Science
|
July 31, 2012
Contribution of myofibrillar and connective tissue components to the Warner-Bratzler shear force of cooked beef
I Girard, H L Bruce, J A Basarab, et al.
Page
of 7