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A Basarab

Showing results (11-20 of 62) with videos related to

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Ultrasonics|December 17, 2009
Transverse oscillations for tissue motion estimationH Liebgott, A Basarab, P Gueth, et al.
Meat Science|July 5, 2016
Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifersS Mahmood, J A Basarab, W T Dixon, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|October 28, 2020
Phenotypic and genetic correlations of beef replacement heifer feeding behaviour, feed intake and feed efficiency with cow performance and lifetime productivityCameron A Olson, Changxi Li, Hushton Block, et al.
Veterinary Microbiology|September 6, 2011
Characterization of bovine ruminal epithelial bacterial communities using 16S rRNA sequencing, PCR-DGGE, and qRT-PCR analysisMeiju Li, Mi Zhou, Elizabeth Adamowicz, et al.
FEMS Microbiology Letters|September 13, 2008
Linkage of microbial ecology to phenotype: correlation of rumen microbial ecology to cattle's feed efficiencyLe Luo Guan, Joshua D Nkrumah, John A Basarab, et al.
Journal of Animal Science|August 15, 2017
Enteric methane emissions from low- and high-residual feed intake beef heifers measured using GreenFeed and respiration chamber techniquesA W Alemu, D Vyas, G Manafiazar, et al.
Journal of Animal Science|October 7, 2015
Transcriptomic analysis by RNA sequencing reveals that hepatic interferon-induced genes may be associated with feed efficiency in beef heifersF Paradis, S Yue, J R Grant, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|May 25, 2010
Comparative analysis on gene expression profiles in cattle subcutaneous fat tissuesMasaaki Taniguchi, Le Luo Guan, John A Basarab, et al.
Meat Science|July 24, 2015
Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotantsB C Roy, G Sedgewick, J L Aalhus, et al.
Meat Science|July 31, 2012
Contribution of myofibrillar and connective tissue components to the Warner-Bratzler shear force of cooked beefI Girard, H L Bruce, J A Basarab, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Ultrasonics|December 17, 2009
Transverse oscillations for tissue motion estimationH Liebgott, A Basarab, P Gueth, et al.
Meat Science|July 5, 2016
Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifersS Mahmood, J A Basarab, W T Dixon, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|October 28, 2020
Phenotypic and genetic correlations of beef replacement heifer feeding behaviour, feed intake and feed efficiency with cow performance and lifetime productivityCameron A Olson, Changxi Li, Hushton Block, et al.
Veterinary Microbiology|September 6, 2011
Characterization of bovine ruminal epithelial bacterial communities using 16S rRNA sequencing, PCR-DGGE, and qRT-PCR analysisMeiju Li, Mi Zhou, Elizabeth Adamowicz, et al.
FEMS Microbiology Letters|September 13, 2008
Linkage of microbial ecology to phenotype: correlation of rumen microbial ecology to cattle's feed efficiencyLe Luo Guan, Joshua D Nkrumah, John A Basarab, et al.
Journal of Animal Science|August 15, 2017
Enteric methane emissions from low- and high-residual feed intake beef heifers measured using GreenFeed and respiration chamber techniquesA W Alemu, D Vyas, G Manafiazar, et al.
Journal of Animal Science|October 7, 2015
Transcriptomic analysis by RNA sequencing reveals that hepatic interferon-induced genes may be associated with feed efficiency in beef heifersF Paradis, S Yue, J R Grant, et al.
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics|May 25, 2010
Comparative analysis on gene expression profiles in cattle subcutaneous fat tissuesMasaaki Taniguchi, Le Luo Guan, John A Basarab, et al.
Meat Science|July 24, 2015
Modification of mature non-reducible collagen cross-link concentrations in bovine m. gluteus medius and semitendinosus with steer age at slaughter, breed cross and growth promotantsB C Roy, G Sedgewick, J L Aalhus, et al.
Meat Science|July 31, 2012
Contribution of myofibrillar and connective tissue components to the Warner-Bratzler shear force of cooked beefI Girard, H L Bruce, J A Basarab, et al.
Pageof 7