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A Basarab

Showing results (51-60 of 62) with videos related to

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Journal of Animal Science|January 27, 2018
Modeling heterotic effects in beef cattle using genome-wide SNP-marker genotypesEverestus C Akanno, Mohammed K Abo-Ismail, Liuhong Chen, et al.
Genetics, Selection, Evolution : GSE|October 7, 2018
Genome-wide association scan for heterotic quantitative trait loci in multi-breed and crossbred beef cattleEverestus C Akanno, Liuhong Chen, Mohammed K Abo-Ismail, et al.
Journal of Animal Science|August 21, 2004
Different measures of energetic efficiency and their phenotypic relationships with growth, feed intake, and ultrasound and carcass merit in hybrid cattleJ D Nkrumah, J A Basarab, M A Price, et al.
Journal of Animal Science|February 2, 2018
Development and validation of a small SNP panel for feed efficiency in beef cattleM K Abo-Ismail, N Lansink, E Akanno, et al.
Journal of Animal Science|February 9, 2017
Application of fecal near-infrared reflectance spectroscopy profiling for the prediction of diet nutritional characteristics and voluntary intake in beef cattleJ R Johnson, G E Carstens, S D Prince, et al.
Lipids|January 9, 2014
Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay dietC Mapiye, J L Aalhus, T D Turner, et al.
Gigascience|October 28, 2015
A large and diverse collection of bovine genome sequences from the Canadian Cattle Genome ProjectPaul Stothard, Xiaoping Liao, Adriano S Arantes, et al.
Journal of Animal Science|May 8, 2014
Reliability of molecular breeding values for Warner-Bratzler shear force and carcass traits of beef cattle - an independent validation studyE C Akanno, G Plastow, B W Woodward, et al.
Journal of Animal Science|May 3, 2016
Accuracy of genomic predictions for feed efficiency traits of beef cattle using 50K and imputed HD genotypesD Lu, E C Akanno, J J Crowley, et al.
Meat Science|December 3, 2014
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fatT D Turner, J L Aalhus, C Mapiye, et al.
Pageof 7

Showing results (51-60 of 62) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|January 27, 2018
Modeling heterotic effects in beef cattle using genome-wide SNP-marker genotypesEverestus C Akanno, Mohammed K Abo-Ismail, Liuhong Chen, et al.
Genetics, Selection, Evolution : GSE|October 7, 2018
Genome-wide association scan for heterotic quantitative trait loci in multi-breed and crossbred beef cattleEverestus C Akanno, Liuhong Chen, Mohammed K Abo-Ismail, et al.
Journal of Animal Science|August 21, 2004
Different measures of energetic efficiency and their phenotypic relationships with growth, feed intake, and ultrasound and carcass merit in hybrid cattleJ D Nkrumah, J A Basarab, M A Price, et al.
Journal of Animal Science|February 2, 2018
Development and validation of a small SNP panel for feed efficiency in beef cattleM K Abo-Ismail, N Lansink, E Akanno, et al.
Journal of Animal Science|February 9, 2017
Application of fecal near-infrared reflectance spectroscopy profiling for the prediction of diet nutritional characteristics and voluntary intake in beef cattleJ R Johnson, G E Carstens, S D Prince, et al.
Lipids|January 9, 2014
Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay dietC Mapiye, J L Aalhus, T D Turner, et al.
Gigascience|October 28, 2015
A large and diverse collection of bovine genome sequences from the Canadian Cattle Genome ProjectPaul Stothard, Xiaoping Liao, Adriano S Arantes, et al.
Journal of Animal Science|May 8, 2014
Reliability of molecular breeding values for Warner-Bratzler shear force and carcass traits of beef cattle - an independent validation studyE C Akanno, G Plastow, B W Woodward, et al.
Journal of Animal Science|May 3, 2016
Accuracy of genomic predictions for feed efficiency traits of beef cattle using 50K and imputed HD genotypesD Lu, E C Akanno, J J Crowley, et al.
Meat Science|December 3, 2014
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fatT D Turner, J L Aalhus, C Mapiye, et al.
Pageof 7