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Nutrition Reviews|April 1, 1993
Vitamin/mineral supplementation, the aging immune response, and risk of infectionS N Meydani
Nutrition (Burbank, Los Angeles County, Calif.)|January 1, 1996
Effect of (n-3) polyunsaturated fatty acids on cytokine production and their biologic functionS N Meydani
Annals of the New York Academy of Sciences|February 3, 1999
The effect of long-term dietary supplementation with antioxidantsM Meydani, R D Lipman, S N Han, et al.
The Proceedings of the Nutrition Society|March 30, 1999
n-3 polyunsaturated fatty acids and immune functionD Wu, S N Meydani
The Journal of Nutrition|June 1, 1982
Effect of zinc deficiency on prostaglandin synthesis in different organs of the ratS N Meydani, J Dupont
The American Journal of Clinical Nutrition|March 25, 2000
Immunologic effects of yogurtS N Meydani, W K Ha
The Journal of Infectious Diseases|August 17, 2000
Antioxidants, cytokines, and influenza infection in aged mice and elderly humansS N Han, S N Meydani
The Proceedings of the Nutrition Society|December 22, 1999
Vitamin E and infectious diseases in the agedS N Han, S N Meydani
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|April 1, 1993
Influence of dietary fatty acids on cytokine production and its clinical implicationsS N Meydani, C A Dinarello
Mutation Research|April 11, 2001
Vitamin E and genome stabilityK J Claycombe, S N Meydani
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