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Food Chemistry|May 6, 2019
Esterified plantain flour for the production of cookies rich in indigestible carbohydratesMirna M Sanchez-Rivera, Luis A Bello-Pérez, Juscelino Tovar, et al.
Journal of Materials Science. Materials in Medicine|February 18, 2010
In vitro evaluation of human osteoblast adhesion to a thermally oxidized gamma-TiAl intermetallic alloy of composition Ti-48Al-2Cr-2Nb (at.%)Samir A Bello, Idaris de Jesús-Maldonado, Esteban Rosim-Fachini, et al.
American Journal of Transplantation : Official Journal of the American Society of Transplantation and the American Society of Transplant Surgeons|September 3, 2011
Systematic review: kidney transplantation compared with dialysis in clinically relevant outcomesM Tonelli, N Wiebe, G Knoll, et al.
Journal of Pharmaceutical Sciences|May 12, 2025
High-amylose starch forms complexes with bioactive compounds present in the Amphipterygium adstringent ethanol extractLuis A Bello-Perez, Edith Agama-Acevedo, Josue Moreno-Zaragoza, et al.
RSC Advances|May 13, 2022
Green and scalable synthesis of 3D porous carbons microstructures as electrode materials for high rate capability supercapacitorsA Bello, J Dangbegnon, D Y Momodu, et al.
Food Chemistry: X|August 22, 2019
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean regionPatricia Martínez, Fiorela Peña, Luis A Bello-Pérez, et al.
Heliyon|October 9, 2023
The interplay between monosodium glutamate (MSG) consumption and metabolic disordersOmowumi T Kayode, Jemilat A Bello, Jamiu A Oguntola, et al.
International Journal of Biological Macromolecules|July 12, 2023
Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristicsMariana D Salazar-Irrazabal, Edson E Ramirez-Tixe, Frank F Velasquez-Barreto, et al.
Clinical Dysmorphology|February 2, 2002
Possible new syndrome of microcephaly with cortical migration defects, Peters anomaly and multiple intestinal atresias: a multiple vascular disruption syndromeAlan L Shanske, Judith E Gurland, Joyce N Mbekeani, et al.
Food Chemistry|December 1, 2021
Effect of gelatinization degree on emulsification capacity of corn starch esterified with octenyl succinic acidMadai Lopez-Silva, Edith Agama-Acevedo, Hernani Yee-Madeira, et al.
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