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Food Chemistry|May 23, 2018
Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pastaGustavo A Camelo-Méndez, Edith Agama-Acevedo, Cristina M Rosell, et al.
Foods (Basel, Switzerland)|December 11, 2025
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe FloursEdith Agama-Acevedo, Ana L Solis-Mariano, Sherlin M Altamirano-Monico, et al.
Minerva Medica|November 24, 1979
[504 implantations of aortic valve prostheses]A Actis Dato, G B Panero, L Borio Alluto, et al.
Andrologia|January 8, 2022
Oral thymoquinone modulates cyclophosphamide-induced testicular toxicity in adolescent Wistar ratsMisturah Y Adana, Aminu Imam, Ahmed A Bello, et al.
International Journal of Molecular Sciences|February 8, 2012
Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black beanEva M Grajales-García, Perla Osorio-Díaz, Isabel Goñi, et al.
Journal of Neuro-Aids|January 1, 1996
Serial MRI in HIV Infection With and Without Neurologic ImpairmentG H Dooneief, J A Bello, G G Todak, et al.
Journal of Obstetrics and Gynaecology : the Journal of the Institute of Obstetrics and Gynaecology|December 22, 2007
The influence of social support on the duration of breast-feeding among antenatal patients in IbadanO Olayemi, C O Aimakhu, F A Bello, et al.
Food Chemistry|February 3, 2016
Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flourNalleli Trancoso-Reyes, Luz A Ochoa-Martínez, Luis A Bello-Pérez, et al.
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