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Cancer Chemotherapy and Pharmacology|January 1, 1991
Bayesian estimation of doxorubicin pharmacokinetic parametersF Bressolle, P Ray, J M Jacquet, et al.Letters in Applied Microbiology|January 11, 2007
Vanillin production from simple phenols by wine-associated lactic acid bacteriaA Bloem, A Bertrand, A Lonvaud-Funel, et al.Journal of Chromatography. A|June 17, 1999
Quantitative determination of 2-methoxy-3-isobutylpyrazine in red wines and grapes of Bordeaux using a stable isotope dilution assayY Kotseridis, R L Baumes, A Bertrand, et al.Seminars in Nuclear Medicine|July 30, 2008
Kinetic modeling in support of radionuclide dose assessmentPaolo Vicini, A Bertrand Brill, Michael G Stabin, et al.Journal of Agricultural and Food Chemistry|September 20, 2000
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditionsL Pripis-Nicolau, G de Revel, A Bertrand, et al.Tree Physiology|January 1, 1997
Changes in ABA and gene expression in cold-acclimated sugar mapleA Bertrand, G Robitaille, Y Castonguay, et al.Pathologie-Biologie|May 1, 1987
[Ofloxacin (RU 43280). Clinical study]A Bertrand, F Janbon, E Despaux, et al.Journal of Chromatography. A|July 31, 1999
Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assayY Kotseridis, R L Baumes, A Bertrand, et al.Magnetic Resonance Imaging|January 1, 1994
Comparison of T1 estimation techniques in cardiac MRIP M Walker, P Y Marie, N Danchin, et al.The Journal of Heart Valve Disease|January 5, 2002
Traumatic aortic regurgitation: aortic valvuloplasty controlled by aortoscopyJ P Meunier, N Berkane, S Lopez, et al.Pageof 60