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A Bingham

Showing results (301-310 of 390) with videos related to

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Physical Chemistry Chemical Physics : PCCP|December 23, 2024
Thermodynamics and transport in molten chloride salts and their mixturesC Cockrell, M Withington, H L Devereux, et al.
Clinical Chemistry|September 15, 2016
Glycated Albumin Identifies Prediabetes Not Detected by Hemoglobin A1c: The Africans in America StudyAnne E Sumner, Michelle T Duong, Brianna A Bingham, et al.
QJM : Monthly Journal of the Association of Physicians|July 1, 1995
Autres pays, autres coeurs? Dietary patterns, risk factors and ischaemic heart disease in Belfast and ToulouseA E Evans, J B Ruidavets, E E McCrum, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|June 5, 2004
IL-8 plasma concentrations and the risk of future coronary artery disease in apparently healthy men and women: the EPIC-Norfolk prospective population studyS Matthijs Boekholdt, Ron J G Peters, C Erik Hack, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1990
Comparison of dietary patterns between population samples in the three French MONICA nutritional surveysJ P Jost, C Simon, M C Nuttens, et al.
International Journal of Epidemiology|January 24, 2003
Psychosocial risk factors for heart disease in France and Northern Ireland: the Prospective Epidemiological Study of Myocardial Infarction (PRIME)D H Sykes, D Arveiler, C P Salters, et al.
Annals of Epidemiology|July 12, 2005
Relation between self-reported physical functional health and chronic disease mortality in men and women in the European Prospective Investigation into Cancer (EPIC-Norfolk): a prospective population studyPhyo K Myint, Robert N Luben, Paul G Surtees, et al.
The Journal of Nutrition|July 1, 2004
Adjustments to improve the estimation of usual dietary intake distributions in the populationLaurence S Freedman, Douglas Midthune, Raymond J Carroll, et al.
Nutrition and Cancer|January 1, 1982
Nonstarch polysaccharide consumption in four Scandinavian populationsH N Englyst, S A Bingham, H S Wiggins, et al.
The European Respiratory Journal|September 2, 2005
Respiratory function and self-reported functional health: EPIC-Norfolk population studyP K Myint, R N Luben, P G Surtees, et al.
Pageof 39

Showing results (301-310 of 390) with videos related to

Sort By:
Pageof 39
Physical Chemistry Chemical Physics : PCCP|December 23, 2024
Thermodynamics and transport in molten chloride salts and their mixturesC Cockrell, M Withington, H L Devereux, et al.
Clinical Chemistry|September 15, 2016
Glycated Albumin Identifies Prediabetes Not Detected by Hemoglobin A1c: The Africans in America StudyAnne E Sumner, Michelle T Duong, Brianna A Bingham, et al.
QJM : Monthly Journal of the Association of Physicians|July 1, 1995
Autres pays, autres coeurs? Dietary patterns, risk factors and ischaemic heart disease in Belfast and ToulouseA E Evans, J B Ruidavets, E E McCrum, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|June 5, 2004
IL-8 plasma concentrations and the risk of future coronary artery disease in apparently healthy men and women: the EPIC-Norfolk prospective population studyS Matthijs Boekholdt, Ron J G Peters, C Erik Hack, et al.
Revue D'Epidemiologie Et De Sante Publique|January 1, 1990
Comparison of dietary patterns between population samples in the three French MONICA nutritional surveysJ P Jost, C Simon, M C Nuttens, et al.
International Journal of Epidemiology|January 24, 2003
Psychosocial risk factors for heart disease in France and Northern Ireland: the Prospective Epidemiological Study of Myocardial Infarction (PRIME)D H Sykes, D Arveiler, C P Salters, et al.
Annals of Epidemiology|July 12, 2005
Relation between self-reported physical functional health and chronic disease mortality in men and women in the European Prospective Investigation into Cancer (EPIC-Norfolk): a prospective population studyPhyo K Myint, Robert N Luben, Paul G Surtees, et al.
The Journal of Nutrition|July 1, 2004
Adjustments to improve the estimation of usual dietary intake distributions in the populationLaurence S Freedman, Douglas Midthune, Raymond J Carroll, et al.
Nutrition and Cancer|January 1, 1982
Nonstarch polysaccharide consumption in four Scandinavian populationsH N Englyst, S A Bingham, H S Wiggins, et al.
The European Respiratory Journal|September 2, 2005
Respiratory function and self-reported functional health: EPIC-Norfolk population studyP K Myint, R N Luben, P G Surtees, et al.
Pageof 39